The specialist in garlic transformation since 1989 !
To always meet a need and to follow consumption trends, Sokod’Ail transforms French and European garlic to supply his customers, industrials, wholesalers and institutional catering, the best garlic solution, all the year round. Garlic is transformed in many forms: unpeeled garlic cloves, peeled garlic cloves, dehydrated garlic and pulp garlic.
The group specialist in garlic
At the heart of French garlic production area, discover our group of three companies, expert in garlic sector:
La Ferme de La Hitte grows garlic close to the company site.
Les Aulx du Sud-Ouest packs garlic headed to retailers et wholesalers
Sokod’Ail transforms garlic going to industrial sector, wholesaler and institutional catering
LES AULX DU SUD-OUEST
LA FERME DE LA HITTE
tons of harvested garlic
tons of packed garlic every year
tons of transformed garlic every year
We guide our prospects and customers in order to find the best transformed garlic solution, adapted to their need. Our capacity for adaptation is an attractive feature appreciated by our customers.
– Marion, commercial engineer.
The performance of our quality system, evaluated annually as part of our certifications, allows us to ensure the high quality of our products and gain the confidence of our customers.
– Magali, quality engineer of the group
Constantly looking for innovations, we are developing our processes to meet your demands. Our expertise allows us to combine know-how and novelty.
– Didier, R&D manager of the group
A dynamic family business, we do the best we can to satisfy our customers, keep strong links with our suppliers and ensure the well-being of our employees.
– Lionel, general manager of the group
Garlic in the middle of our diet
All around the world, garlic is cooked in a thousand ways. It allows to enrich all our dishes by its specific taste.
Did you know that garlic is also used in many other usages for its beneficial properties and benefits (gardening, animal feed, etc.)?
Food quality and safety.
Our company site has been IFS FOOD certified since 2016 and organic since 2002. We daily work to offer you healthy and quality products in compliance with food safety rules. Our teams also watch to the well-being of our employees and respect for the environment.
Un petit coup de rafraîchissement pour les logos Sokod’Ail et Les Aulx du Sud-Ouest, et la création d’un logo “groupe” avec la dernière née : La Ferme de La Hitte.
Description de notre nouvelle stratégie d’entreprise, à découvrir dans l’article du magazine Végétable, spécialisé dans le secteur fruits et légumes.