The specialist in garlic transformation since 1989 !
To always meet a need and to follow consumption trends, Sokod’Ail transforms French and European garlic to supply his customers, industrials, wholesalers and institutional catering, the best garlic solution, all the year round. Garlic is transformed in many forms: unpeeled garlic cloves, peeled garlic cloves, dehydrated garlic and pulp garlic.
The group specialist in garlic
At the heart of French garlic production area, discover our group of three companies, expert in garlic sector:
La Ferme de La Hitte grows garlic close to the company site.
Les Aulx du Sud-Ouest packs garlic headed to retailers et wholesalers
Sokod’Ail transforms garlic going to industrial sector, wholesaler and institutional catering
LES AULX DU SUD-OUEST
LA FERME DE LA HITTE
tons of harvested garlic
tons of packed garlic every year
tons of transformed garlic every year
Garlic in the middle of our diet
All around the world, garlic is cooked in a thousand ways. It allows to enrich all our dishes by its specific taste.
Did you know that garlic is also used in many other usages for its beneficial properties and benefits (gardening, animal feed, etc.)?
Food quality and safety.
Our company site has been IFS FOOD certified since 2016 and organic since 2002. We daily work to offer you healthy and quality products in compliance with food safety rules. Our teams also watch to the well-being of our employees and respect for the environment.
News
Nouveaux logos !
Un petit coup de rafraîchissement pour les logos Sokod’Ail et Les Aulx du Sud-Ouest, et la création d’un logo “groupe” avec la dernière née : La Ferme de La Hitte.
On parle de nous !
Description de notre nouvelle stratégie d’entreprise, à découvrir dans l’article du magazine Végétable, spécialisé dans le secteur fruits et légumes.
The trust of our customers
